Wadhwan – a town tucked along the city of Surendranagar in Saurashtra gives its name to a variety of mildly hot red peppers Wadhwani Marcha that are indigenous to the region
This variety of peppers make their arrival in winters and are devoured either as stuffed stir fired veggie or pickled with mustard and lemon. In Gujarati cuisine stir fried chillies are regular accompaniment to the main meal or with the numerous farsans/snacks that are normally a tad bit sweet. Hence to spice things up we take chillies and pickles on side.
- Please login to give your review
- This product has no review yet. Be the first to review this product
Related Product
