The vijayawada ishtyle Rasam Masala, makes it easy to prepre a rasam in minutes
Rasam is a centuries-old food consumed for a variety of its health benefits, Powerhouse of vitamin and minerals. Facilitates digestion & Rich in Antioxidants. Some say it aids in weight loss.
Rasam powder is just made with toor dal, pepper, coriander, jeera, chana dal,red chilies and hing. Chana dal lends a unique aroma and slightly thickens the rasam. Fenugreek seeds or methi seeds add a unique aroma and is also healthy
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