Pandu Mirapakaya Pachadi or ripe red chili pickle is very popular after Andhra Avakaya Pachadi(mango pickle) and Guntur Gongura Pachadi.This pickle is generally made during the end of the winter season. Usually, the farmers harvest the chilies when they are still green. but by the end of the winter season, they leave some batches of chilies on the plants without harvesting. and allow them to turn red on the plant itself. later they harvest the ripe red chilies and leave under sunlight until they turn dry.at that time the farmers sell some ripe red chilies for pickling.
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