No Indian meal is complete without pickles. Be it everyday home meal,restaurant thali or an elaborate meal at any function,pickles are a sure shot part of it . Pickles are sure to awaken our taste buds and make wonders . Though one can make pickles out various things,mango pickle is a popular choice. In Karnataka its known as ” Mavinakayi Uppinakayi ” .This cut mango pickle will stay good for 3-5 Months, if handled properly .
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