Zing up your curry with Ghati Masala. A traditional Maharashtrian recipe, it is made with carefully selected aromatic and quality spices. Ghati Masala is a versatile spice blend which can be used to make variety of snacks and main courses ranging from Wada, Samosa to Chana, Chole, Curries etc. Experiment with your daily cooking by replacing your regular Garam Masala with Ghati Masala and taste the spicy difference. Ghati Masala makes a flavorsome "gaavran" curry. Also Used to prepare stuffed brinjals, ridge gourd, bitter gourd, pulses, & all vegetables etc.
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