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Kadugu Mangai (Tender Mango )

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Tender-mango Pickle is a delicacy unique to Kerala. This amazing pickle is true to its name and is made from tender, young, unripe mango. Like most pickles, tender-mango pickles are prepared using traditional spices and edible oil. Unlike most other pickles, it is aged ideally in the traditional pickle urns for at least a week. This is also called as Kannimangai, kadugumanga ooraga, kadugumanga ooragai. Very tiny mangoes are used in this pickle completely uncut. This Kerala style pickle is different from the regular vadu manga or maavadu of Tamil Nadu.

No Onion - No Garlic

 

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