Gummadikaya Vadiyalu, Kaddu ke wadi, or Pumpkin fritters mixed with spices and sun dried. These are prepared in andhra style best accomanied with South style mean. These can also make a good snack for timepass munching. These are light as air and crunchy.
We can prepare curries, pulusu and also deep fry like chips and consume it with sambar rice, curd rice, tomato rice, puliyogare, lemon rice etc. The use of this vadiyalu is multiple. When you run short of vegetables, you need not run to the market. So easily you can make a curry with this gummadikaya vadiyalu at home. Or you can make a tangy pulusu aswell for those who like the watery version of it.
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