No Indian meal is complete without pickles. Be it everyday home meal,restaurant thali or an elaborate meal at any function,pickles are a sure shot part of it .
Pickles are sure to awaken our taste buds and make wonders . Though one can make pickles out various things,Gongura pickle is a different choice. In karnataka it is known as "Gongura soppina chutney with Garlic". This Gongura soppina chutney with Garlic (Karnataka Style) will stay good for 3-5 Months, if handled properly
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