Home made Tamarind paste is flavorful,without any additives and lasts long. This can be used in Indian,Mexican,Thai and South Asian foods. The tamarind paste is made by soaking Tamarind in hot water,cool it and then preserve it in the refrigerator.When you want to use it ,just dilute it with more clean water ,squeeze and then filter to the dish directly while cooking.Never store tamarind paste in plastic containers,always use glass jars.
- Please login to give your review
- This product has no review yet. Be the first to review this product