Kottambari pudi is a traditional recipe in south India. The key ingredints are corinder leaves,red chillies,bengal gram,cumin seeds,corinder seeds,urud dal,etc. This is a must add flavour in every lunch routine.Kottambari pudi will tastes best with rice ,idly and dosa.You can store this pudi upto 3months if handled carefully.
- Please login to give your review
- This product has no review yet. Be the first to review this product