Kothimeera leaves, it is a must herb in many Indian recipes. It gives the taste and aroma of the leaves.It is rich in Vitamin K and Protein, helps both in preventing and curing diseases. The coriander leaves pickle from us is 100% home made with best quality ingredients. We can preserve this pickle for 3 to 4 months, without losing its flavor and taste. The best way to kothimeera pickle is with steaming hot rice and a dollop of ghee, eating this way can really be a heavenly experience and also Serve this with dosa or roti..
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