The Andhra unique Gongura Pickle! Its very spicy,tangy ,tempting and an absolute fingerlicking Gongura Pickle / Gongura thokku “. Few people also call it “Gongura chutney / Gongura pachadi “… which ever name you associate with..one thing is sure ..Hot rice , fresh ghee and a tsp of this pickle.. aah.. yumm..slurp… heaven !! Gongura is actually a green leafy veggie that’ s called as sorrel leaves in english , pulicha keerai in Tamil , Ambadi in hindi/Marathi etc .
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