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Bheh ka Achar- Lotus Stem

₹249.00



Lotus stem pickle is a Kashmiri specialty also known as Kamal kakdi ka aachar, this pickle is what qualifies equally on the health and taste factor, made with cold pressed mustard oil, made traditionally with the purest spices. This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices in mustard oil resulting in a healthy and very tasty pickle. Accompany with roti and paranth. Mildly spicy and tangy made all natural ingredients

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